Traditional Coffee and Mascarpone Spoon Dessert
5 cups strong cold espresso coffee
32 Salvoiardi(Italian ladyfingers)
5 egg yolks
10 tablespoons sugar
1 pound mascarpone cheese
1-2 tablespoons coffee liquer
2 cups heavy cream
3 tablespoons unsweetened cocoa powder
Directions:Pour the could coffee into a large pie plate,dip sixteen of the ladyfingers very quickly into the coffee,and line the bottom of a 12X9X2 inch oval dish with ladyfingers.
In a lafge mixing bowl,whisk the egg yolks and sugar until frothy;add the mascarpone and Coffee liquer and bledn until smooth.
In another bowl,whisk the cream until stiff and fold into mascarpone mixture until well blended and smooth.Using a lafge pastry bag,pipe about half of the mixture over the ladyfingers.Dip the remaining ladyfingers quickly into the coffee,arrange another layer of ladyfingers over the cheese mixture over the ladyfingers in an attractive design.Cover with plastic wrap and chill at least 6 hours.
When ready to serve,sprinkle tho cocoa powder through a fine sieve over the entire surface of the tiramisu.Spoon portions ongo individual dessert plates.
Ovo je recept po kojemu ja pravim Tiramisu,a za Lella ce ga dobiti prevedenog najdalje sjutra.Iskuckala sam ga u originalu zbog moje drugarice kojoj sam recept obecala,a njoj vise odgovaraju americke mjere.